This and that

Wednesday, November 9, 2016

Caramel Cran-Apple Cider [Slow Cooker Recipe]

Caramel Cran-Apple Cider - A delicious cider made with apples and cranberries in your slow-cooker and sweetened with caramel topping.


A delicious cider made in your slow cooker with apples and cranberries, sweetened with caramel topping.







Thursday, November 3, 2016

Foodie Friends Friday Linky Party #222


It's been a while since I have posted the linky parties,  and I hope you are ready to party!




Thursday, October 6, 2016

Fill the Cookie Jar with Easy Witches Hat




An easy Halloween cookie made with oreos and decorated into a witches hat that you can whip up in a snap.






Tuesday, September 20, 2016

Southwestern Pasta Salad {CIC)

A pasta salad with a southwestern twist and just the right amount of heat.


This month's crazy ingredient challenge is black beans and mayonnaise.  Southwestern Pasta Salad uses both with a little heat in every beat.





Southwestern Pasta Salad

Each month our facebook group pick two ingredients to use in a recipe.  Sometimes the ingredients mesh together well, sometimes not so easy.  This month black beans and mayonnaise were the winners.  

Mayonnaise made me think of pasta salad and it was easy to add black beans to the mix.  I did want to have a little heat to my salad and BINGO, as I was shopping I found chipolte sauce.  This sauce worked perfectly and you could add as much as you want, depending on how much heat you want in each bite.  

A pasta salad with a southwestern twist and just the right amount of heat.

Ingredients:
1 lb Radiotore Pasta cooked
1 bag Bird's Eye Southwestern Corn
1 can 15 oz Black Beans
1 pint Grape Tomatoes
1 cup Shredded Cheese 

for dressing:
1/3 cup Mayonnaise
1/3 cup Sour Cream
3 tsp Chipotle Sauce (I used La Costena) *

Directions:
Cook pasta as directed and cool.
In small bowl mix mayonnaise, sour cream and chipotle sauce together.
Once pasta is cool, add Bird's Eye Southwestern Corn, Black Beans, Tomatoes.  Mix together.
Stir in dressing.
Mix in shredded Cheese.
Chill and Serve.

A pasta salad with a southwestern twist and just the right amount of heat.





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Thursday, September 15, 2016

Foodie Friends Friday Linky Party #215


Foodie Friends Friday Linky Party



Join us and link up your recipes, crafts and diy. 
 I can't wait to see what you bring.

Last Week's Highlights
Host Favorites


This week, we picked pumpkin recipes. 
Head over to the Daily Dish Magazine to find these awesome recipes.

Recipes with the Most Clicks


This Week's Party

Meet Our Hosts











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Wednesday, September 14, 2016

Broccoli Chicken Wrap

Broccoli and Chicken Mixture wrapped in a tortilla, served cold or hot.

This month's Ultimate Recipe Challenge is Broccoli and I made yummy wraps with broccoli and chicken.